New Zealand Beef, Mutton and Lamb. New Zealand’s rolling green pastures naturally produce healthy meat products for our people locally and around the world.
All our meat products are free from growth hormones and antibiotics.
In New Zealand’s temperate climate, our cattle and sheep are given free range to graze, and are grass-fed on open pastures with clean rainfall and natural sunlight.
Free-range New Zealand beef and lamb provide a satisfying meal that’s full of flavor and essential vitamins, Omega-3 fatty acids and Vitamin E.